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Barfot Saison 24/7

178 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barfot
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Wednesday August 22nd 2018
1.054
1.013
5.36%
27.35
6.52
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.76 kg German - Pilsner4.76 kg Pilsner 38 1.6 80.8%
0.34 kg German - Wheat Malt0.34 kg Wheat Malt 37 2 5.8%
0.34 kg German - Munich Light0.34 kg Munich Light 37 6 5.8%
0.45 kg Cane Sugar0.45 kg Cane Sugar 46 0 7.6%
5.89 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 27.35 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 60 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Vi bruker WLP565 i stedet for US-05, men har satt det opp sånn for å få den lave OG-en vi forventer.

Vanntilsetninger:

Kalsiumsulfat/CaSO4: 2 g
Kalsiumklorid/CaCl2: 1 g
Kalsiumkarbonat/CaCO3: 1 g
Natron/NaHCO3: 1 g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-22 12:42 UTC
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