Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
Pellet |
8.5 |
Boil at 100 °C
|
60 min |
25.94 |
45.5% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Pellet |
5 |
Aroma at 100 °C
|
15 min |
2.27 |
13.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
Pellet |
5 |
Aroma at 100 °C
|
10 min |
2.21 |
18.2% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
Pellet |
5 |
Dry Hop at 22 °C
|
7 days |
|
13.6% |
|
10 g |
Mosaic10 g Mosaic Hops |
Pellet |
12.5 |
Boil
|
55 min |
7.46 |
9.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
25.94 |
45.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
2.27 |
45.4% |
|
10 g |
Mosaic10 g Mosaic Hops |
7.46 |
9.1% |
|
110 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
Author: Florian Perl, Method: Extract, Style: Extra Special/Strong Bitter (ESB), ABV 5.18%, IBU 37.88, SRM 8.33, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Challenger, East Kent Goldings, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 15:24 UTC
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