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Trigo 50/50 dunkel weizen

138 calories 14 carbs
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday August 22nd 2018
1.042
1.010
4.24%
19.59
36.59
5.52
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Fermentables
Amount Fermentable PPG °L Bill %
35 g Cane Sugar35 g Cane Sugar 46 0 1.6%
0.04 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 44.7%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 44.7%
200 g German - Carafa I200 g Carafa I 32 340 8.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 23 min 19.59 100%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Dunkles Weissbier, ABV 4.24%, IBU 19.59, SRM 36.59, Fermentables: (Cane Sugar) Steeping Grains: (Pale 2-Row, Dark Wheat, Carafa I) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-04 23:10 UTC
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