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KRANGLEFANT

293 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anders Riseng
Calories: 293 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Thursday August 23rd 2018
1.088
1.021
8.77%
17.59
32.08
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 57.7%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 9.6%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 9.6%
2 kg United Kingdom - Pale Chocolate2 kg Pale Chocolate 33 207 9.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
0.8 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 3.8%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.8%
20.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 9 Boil 60 min 12.01 30%
70 g perle70 g perle Hops Pellet 9 Boil 5 min 5.59 70%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 67 °C 90 min
10 L add boiling water Temperature 78 °C 10 min
25 L sparge to boilvolume 68 ltr Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1594
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Notes

Gjæres med Sigmund Gjærnes kveik på 39 grader

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 13:56 UTC
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