Random IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday August 23rd 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

70.61

SRM (morey):

12.4

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	73.8%
0.5 kg	American - Pilsner0.5 kg Pilsner	37	1.8	8.2%
0.3 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	4.9%
0.3 kg	United Kingdom - Crystal 140L0.3 kg Crystal 140L	33	140	4.9%
0.5 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.2%
6.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Motueka8 g Motueka Hops	Leaf/Whole	7	Boil at 100 °C	60 min	5.74	7.5%
8 g	Ahtanum8 g Ahtanum Hops	Leaf/Whole	6	Boil at 100 °C	60 min	4.92	7.5%
8 g	Crystal8 g Crystal Hops	Leaf/Whole	4.3	Boil at 100 °C	60 min	3.52	7.5%
8 g	Mosaic8 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	60 min	10.24	7.5%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	30 min	20	18.7%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	30 min	19.68	18.7%
5 g	Motueka5 g Motueka Hops	Leaf/Whole	7	Boil at 100 °C	5 min	0.71	4.7%
5 g	Ahtanum5 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	0.61	4.7%
5 g	Motueka5 g Motueka Hops	Leaf/Whole	7	Boil	5 min	0.71	4.7%
5 g	Crystal5 g Crystal Hops	Leaf/Whole	4.3	Boil	5 min	0.44	4.7%
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	1.28	4.7%
5 g	Galaxy5 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	1.46	4.7%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	1.3	4.7%

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Motueka18 g Motueka Hops	5.74	16.9%
13 g	Ahtanum13 g Ahtanum Hops	4.92	12.2%
13 g	Crystal13 g Crystal Hops	3.52	12.2%
33 g	Mosaic33 g Mosaic Hops	10.24	30.9%
25 g	Simcoe25 g Simcoe Hops	20	23.4%
5 g	Galaxy5 g Galaxy Hops	1.46	4.7%
107 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 L		Fly Sparge	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required