Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
Pellet |
14 |
Boil
|
60 min |
55.06 |
16.7% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
5 min |
19.6 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Boil
|
5 min |
8.62 |
16.7% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop
|
5 days |
|
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Nugget0.99999999771257 oz Nugget Hops |
55.06 |
16.7% |
|
3 oz |
Mosaic2.9999999931377 oz Mosaic Hops |
19.6 |
50% |
|
2 oz |
Citra1.9999999954251 oz Citra Hops |
8.62 |
33.4% |
|
6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.5 gal |
Saccharification Rest |
Infusion |
152 °F |
60 min |
|
2 gal |
60 min sparge |
Sparge |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Omega Yeast Labs - West Coast Ale I OYL-004
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
Medium-Low |
|
Optimum Temp:
|
60 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
White Labs California Ale Yeast
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
111 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
first hop additions went in late at 50 min, Omega yeast was killed by a sanitized funnel when pitching. Added White Labs California ale yeast 24 hrs after boil. 5 hours later there was a nice active fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 13:22 UTC
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