Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
Pellet |
8.2 |
Boil
|
60 min |
21.73 |
10% |
|
10 g |
Simcoe10 g Simcoe Hops |
Pellet |
10.8 |
Aroma
|
1 min |
1.23 |
10% |
|
10 g |
Amarillo10 g Amarillo Hops |
Pellet |
8.2 |
Aroma
|
1 min |
0.94 |
10% |
|
10 g |
Crystal10 g Crystal Hops |
Pellet |
3.6 |
Aroma
|
1 min |
0.41 |
10% |
|
10 g |
Liberty10 g Liberty Hops |
Pellet |
5.4 |
Aroma
|
1 min |
0.62 |
10% |
|
25 g |
Simcoe25 g Simcoe Hops |
Pellet |
10.8 |
Dry Hop
|
0 days |
|
25% |
|
25 g |
Amarillo25 g Amarillo Hops |
Pellet |
8.2 |
Dry Hop
|
0 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
45 g |
Amarillo45 g Amarillo Hops |
21.73 |
45% |
|
35 g |
Simcoe35 g Simcoe Hops |
1.23 |
35% |
|
10 g |
Crystal10 g Crystal Hops |
0.41 |
10% |
|
10 g |
Liberty10 g Liberty Hops |
0.62 |
10% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
10.25 L |
|
Infusion |
65 °C |
75 min |
|
7.75 L |
|
Sparge |
78 °C |
30 min |
Target Water Profile
Balanced Profile
Method: BIAB, Style: Blonde Ale, ABV 5.68%, IBU 24.92, SRM 5.73, Fermentables: (Maris Otter Pale) Hops: (Amarillo, Simcoe, Crystal, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 23:11 UTC
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