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Saison - Belle yeast

161 calories 15 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday August 25th 2018
1.049
1.010
5.18%
74.13
9.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 75%
1.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.125 kg American - Vienna0.125 kg Vienna 35 4 6.3%
0.125 kg American - Wheat0.125 kg Wheat 38 1.8 6.3%
0.125 kg American - Rye0.125 kg Rye 38 3.5 6.3%
0.125 kg American - White Wheat0.125 kg White Wheat 40 2.8 6.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8.74 50%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 65.39 50%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Saison, ABV 5.18%, IBU 74.13, SRM 9.15, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna, Wheat, Rye, White Wheat) Hops: (Styrian Goldings, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 18:14 UTC
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