Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
Leaf/Whole |
7 |
Boil
|
10 min |
8.94 |
50% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
Leaf/Whole |
11.1 |
Boil
|
5 min |
7.8 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Motueka0.99999999771257 oz Motueka Hops |
8.94 |
50% |
|
1 oz |
Sorachi Ace0.99999999771257 oz Sorachi Ace Hops |
7.8 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
170 °F |
60 min |
|
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
Author: https://beerandbrewing.com/make-your-best-american, Method: All Grain, Style: American Wheat Beer, ABV 5%, IBU 16.74, SRM 4.63, Fermentables: (Pilsen, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 15L, Flaked Wheat, Rice Hulls) Hops: (Motueka, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 17:08 UTC
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