Extract Citra/ Amarillo IPA

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 206 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Sunday August 26th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.68%

IBU (tinseth):

60.94

SRM (morey):

6.65

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	13.5%
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	81.1%
3.5 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.2 kg	German - CaraRed0.2 kg CaraRed	34	20	5.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.4	11.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	14.66	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	11.46	17.6%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	19.41	17.6%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.6%

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo80 g Amarillo Hops	15.4	47%
90 g	Citra90 g Citra Hops	14.66	52.8%
170 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required