Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
First Wort
|
|
20.07 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
10.2 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Aroma
|
10 min |
5.15 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
20.07 |
33.3% |
|
1 oz |
Saaz0.99999999771257 oz Saaz Hops |
10.2 |
33.3% |
|
1 oz |
Hallertau Mittelfruh0.99999999771257 oz Hallertau Mittelfruh Hops |
5.15 |
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
148 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Method: All Grain, Style: German Pils, ABV 5.6%, IBU 35.42, SRM 3.35, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-28 18:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
