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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)

Created Tuesday August 28th 2018

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

8.94%

IBU (tinseth):

15.26

SRM (morey):

6.54

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	62.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	12.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	12.5%
1 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.5%
8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	60 min	15.26	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings	15.26	100%
56.7 g	Total

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-28 20:18 UTC

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Awesome Recipe