Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.9 oz |
Hersbrucker0.9 oz Hersbrucker Hops |
Pellet |
4 |
First Wort at 165 °F
|
|
15.51 |
50% |
|
0.9 oz |
Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
15 min |
6.28 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.9 oz |
Hersbrucker0.89999999794131 oz Hersbrucker Hops |
15.51 |
50% |
|
0.9 oz |
Hallertau Mittelfruh0.89999999794131 oz Hallertau Mittelfruh Hops |
6.28 |
50% |
|
1.8 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2.5 gal |
Protein rest |
Decoction |
95 °F |
20 min |
|
gal |
Protein rest? |
Decoction |
110 °F |
20 min |
|
2 gal |
Alpha rest |
Decoction |
144 °F |
20 min |
|
gal |
Beta rest |
Decoction |
158 °F |
20 min |
|
3.5 gal |
Mash Out |
Fly Sparge |
170 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
Gelatin
|
Fining |
Kegging |
0 min. |
|
1 g |
Calcium Chloride
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Magnesium Chloride
|
Water Agt |
Mash |
1 hr. |
|
3.15 ml |
Lactic acid
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Amlyase enzyme
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Kegg
Amount: 11psi@38'F
CO2 Level: 2.5 Volumes |
Target Water Profile
userwaterprofile-9162
Author: AHA/Mschneidt, Method: All Grain, Style: Munich Helles, ABV 4.15%, IBU 21.79, SRM 3.49, Fermentables: (Bohemian Pilsner) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (Gelatin, Calcium Chloride, Gypsum, Magnesium Chloride, Lactic acid, Amlyase enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 13:08 UTC
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