Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
50 min |
34.31 |
50% |
|
50 g |
Centennial50 g Centennial Hops |
Pellet |
10 |
Boil
|
50 min |
27.02 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
34.31 |
50% |
|
50 g |
Centennial50 g Centennial Hops |
27.02 |
50% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
50 L |
|
Infusion |
45 °C |
30 min |
|
L |
|
Infusion |
55 °C |
20 min |
|
L |
|
Infusion |
67 °C |
10 min |
|
Starting Mash Thickness:
50 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.47%, IBU 61.33, SRM 37.19, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Red Back Malt, Crystal 55L) Hops: (Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 01:39 UTC
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