Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
5.5 kg |
Belgian - Pale Ale5.5 kg Pale Ale |
38 |
3.4 |
100% |
|
5.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
12.5 |
First Wort
|
|
53.16 |
33.3% |
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
12.5 |
Boil
|
10 min |
17.52 |
33.3% |
|
30 g |
Chinook30 g Chinook Hops |
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
90 g |
Chinook90 g Chinook Hops |
53.16 |
99.9% |
|
90 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Sparge |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: English IPA, ABV 6.36%, IBU 70.68, SRM 5.91, Fermentables: (Pale Ale) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-31 16:42 UTC
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