Ron's IPA

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday September 1st 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.92%

IBU (tinseth):

SRM (morey):

10.58

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.74 lb	American - Pale 2-Row7.74 lb Pale 2-Row	37	1.8	85.5%
0.48 lb	American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt)	33	1.8	5.3%
0.43 lb	German - Acidulated Malt0.43 lb Acidulated Malt	27	3.4	4.8%
0.312 lb	American - Victory0.312 lb Victory	34	28	3.4%
0.09 lb	American - Chocolate0.09 lb Chocolate	29	350	1%
9.05 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-09-01 19:31 UTC

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Ron's IPA