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British Brown Base 2

137 calories 13 carbs
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Sunday September 2nd 2018
1.042
1.008
4.51%
22.65
21.37
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 71.4%
1.7 kg German - CaraBohemian1.7 kg CaraBohemian 33 75 20.2%
0.5 kg United Kingdom - Brown0.5 kg Brown 32 65 6%
0.2 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.4%
8.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 75 min 19.11 71.4%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Whirlpool 15 min 3.55 28.6%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 346 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: British Brown Ale, ABV 4.51%, IBU 22.65, SRM 21.37, Fermentables: (Pale 2-Row, CaraBohemian, Brown, Chocolate) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-02 02:31 UTC
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