Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
Leaf/Whole |
4.5 |
Boil
|
60 min |
10.83 |
33.3% |
|
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
Leaf/Whole |
6 |
Boil
|
60 min |
14.44 |
33.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
Leaf/Whole |
5.5 |
Hopback at 80 °C
|
20 min |
5 |
33.3% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
12 L |
|
Infusion |
65 °C |
60 min |
|
L |
|
Temperature |
76 °C |
10 min |
|
18 L |
|
Sparge |
76 °C |
45 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
Fining |
Boil |
15 min. |
|
5 g |
WLN1000
|
Other |
Boil |
15 min. |
|
1 ml |
DSM - Brewers clarex
|
Fining |
Primary |
0 min. |
|
1 tsp |
Gelatin
|
Fining |
Secondary |
0 min. |
Priming
|
Method: Force
CO2 Level: 1,2 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Author: Endre - Norway, Method: All Grain, Style: Best Bitter, ABV 4.16%, IBU 30.27, SRM 8.63, Fermentables: (Golden Promise, Crystal 60L, Roasted Barley) Hops: (Fuggles, Whitbread Golding, Styrian Goldings) Other: (Whirlfloc, WLN1000, Brewers clarex, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-12 19:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
