Hoppy Pale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Tuesday September 4th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.57%

IBU (tinseth):

53.82

SRM (morey):

11.43

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	54.5%
2 kg	American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L	35	20	36.4%
0.5 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	9.1%
5.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	28.81	75%
5 g	Centennial5 g Centennial Hops	Leaf/Whole	10	Dry Hop at 19 °C	7 days	25	25%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	28.81	75%
5 g	Centennial5 g Centennial Hops	25	25%
20 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
25 L		Temperature	60 °C	60 min

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required