Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Sparge |
160 °F |
60 min |
Target Water Profile
Balanced Profile
Method: All Grain, Style: No Profile Selected, ABV 7.18%, IBU 0, SRM 4.07, Fermentables: (Pale 2-Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-05 18:25 UTC
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