Triple belge

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Golden Flacon Belgian Tripel
Calories: 265 calories (Per 355mL)
Carbs: 26 g (Per 355mL)

Created Thursday September 6th 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.21%

IBU (tinseth):

26.83

SRM (morey):

6.04

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pilsner12 kg Pilsner	37	1.8	75.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.3%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	12.5%
0.98 kg	American - Aromatic Malt0.98 kg Aromatic Malt	35	20	6.1%
15.98 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	Boil at 99 °C	60 min	25.56	51.3%
28.04 g	Hallertau Mittelfruh28.04 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 99 °C	5 min	0.96	35.9%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	5 min	0.32	12.8%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget40 g Nugget Hops	25.56	51.3%
28.04 g	Hallertau Mittelfruh28.04 g Hallertau Mittelfruh Hops	0.96	35.9%
10 g	Saaz10 g Saaz Hops	0.32	12.8%
78.04 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 L		Infusion	64 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.5 tsp	Coriandre moulue	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	50 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 909 B cells required