Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
Leaf/Whole |
14 |
Boil
|
60 min |
21.99 |
27.3% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
Leaf/Whole |
2.2 |
Aroma
|
5 min |
0.18 |
72.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
21.99 |
27.3% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
0.18 |
72.7% |
|
55 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Kölsch, ABV 4.25%, IBU 22.18, SRM 3.1, Fermentables: (Acidulated Malt, Pilsen, Vienna) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 12:30 UTC
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