Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
Pellet |
1.8 |
Boil
|
60 min |
12.41 |
88.9% |
|
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
Pellet |
4.4 |
Boil
|
60 min |
3.79 |
11.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings1.9999999954251 oz Styrian Goldings Hops |
12.41 |
88.9% |
|
0.25 oz |
Hallertau Hersbrucker0.24999999942814 oz Hallertau Hersbrucker Hops |
3.79 |
11.1% |
|
2.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3 gal |
|
Fly Sparge |
150 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
4 lb |
Raspberry puree
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Blended with 2 gallons of sour beer already made (9 months old).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-08 20:54 UTC
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