Mosaic APA

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Saturday September 8th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.78%

IBU (rager):

42.61

SRM (daniels):

9.34

Mash pH

5.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	71.4%
1 kg	American - Vienna1 kg Vienna	35	4	17.9%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.9%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
5.6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	26.27	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.93	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.71	15%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	2 min	1.7	15%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		40%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	26.27	100%
100 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required