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Saison 1.0

197 calories 18 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 9th 2018
1.060
1.012
6.39%
46.56
22.74
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen - (late addition) 42 2 21.7%
0.8 kg Belgian - Caramel Pils0.8 kg Caramel Pils 34 8 34.8%
0.4 kg Belgian - Munich0.4 kg Munich 38 6 17.4%
0.4 kg Belgian - Wheat0.4 kg Wheat 38 1.8 17.4%
0.2 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 8.7%
2.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 45 min 41.25 60%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 10 min 5.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
4.9 L Infusion 67 °C 60 min
2.8 L Infusion 76 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
10 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 6.39%, IBU 46.56, SRM 22.74, Fermentables: (Dry Malt Extract - Pilsen, Caramel Pils, Munich, Wheat, Cara 45L) Hops: (Brewer's Gold, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 15:52 UTC
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