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KreIPA

249 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Sunday September 9th 2018
1.075
1.019
7.31%
52.46
9.36
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 62.5%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 31.3%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.3%
1.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 29.31 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 23.15 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion 68 °C 60 min
L Sparge 72 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.31%, IBU 52.46, SRM 9.36, Fermentables: (Maris Otter Pale, Munich, Flaked Oats) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-09 20:26 UTC
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