Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
6 kg |
German - Pale Ale6 kg Pale Ale |
39 |
2.3 |
100% |
|
6 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
Pellet |
12 |
Boil at 110 °C
|
10 min |
17.29 |
50% |
|
30 g |
Amarillo30 g Amarillo Hops |
Pellet |
7.1 |
Boil at 110 °C
|
5 min |
5.62 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
17.29 |
50% |
|
30 g |
Amarillo30 g Amarillo Hops |
5.62 |
50% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Infusion |
68 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: Cream Ale, ABV 4.99%, IBU 22.91, SRM 4.79, Fermentables: (Pale Ale) Hops: (Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 13:16 UTC
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