Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
Pellet |
3.9 |
Boil at 100 °C
|
90 min |
10.37 |
50% |
|
40 g |
Perl40 g Perl Hops |
Pellet |
8.2 |
Boil at 100 °C
|
0 min |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
10.37 |
50% |
|
40 g |
Perl40 g Perl Hops |
|
50% |
|
80 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
47 L |
|
Temperature |
67 °C |
60 min |
|
Starting Mash Thickness:
1.03 L/kg
|
Target Water Profile
Balanced Profile
Author: Rolf, Method: All Grain, Style: International Pale Lager, ABV 8.03%, IBU 10.37, SRM 14.72, Fermentables: (Munich Light, Carapils, CaraRed, Carafa I) Hops: (Domestic Hallertau, Perl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-10 20:03 UTC
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