Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
herkules12 g herkules Hops |
Pellet |
15.9 |
Boil
|
60 min |
37.61 |
37.5% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
Pellet |
6 |
Boil
|
5 min |
2.36 |
31.3% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
Pellet |
6 |
Boil
|
1 min |
0.51 |
31.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
12 g |
herkules12 g herkules Hops |
37.61 |
37.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
2.36 |
62.6% |
|
1.13 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 qt |
|
Temperature |
158 °F |
60 min |
Target Water Profile
San Francisco, CA 2014 Water Report
Notes
9/25/18- 1.8 gyp/calc, 1 btb mash at 158F 60min at 5.37
sparge .4 gyp/calc and .1lactic. boil .044, 3.75gal. 12g herkules.
WF, nut, .5btb, 10g EKG at 10min, 10g EKG 1min.
added more like 11.5oz syrup sugar by accident. hard to measure syrup. pitching bit cool at 60ish, set temp for 65F.
OG-59.
overcarbed in keg a bit. putting into cooler 10/30 to drink. probably need to drop pressure a bit. room temp sample tastes bit sweet. bit thin.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-31 01:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
