Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.6 oz |
Magnum0.6 oz Magnum Hops |
Pellet |
15 |
First Wort at 152 °F
|
|
43.27 |
9.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Boil
|
15 min |
2.71 |
15.2% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
Pellet |
12.5 |
Dry Hop at 69 °F
|
2 days |
|
30.3% |
|
3 oz |
Citra3 oz Citra Hops |
Pellet |
11 |
Dry Hop at 69 °F
|
2 days |
|
45.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.6 oz |
Magnum0.59999999862754 oz Magnum Hops |
43.27 |
9.1% |
|
3 oz |
Mosaic2.9999999931377 oz Mosaic Hops |
2.71 |
45.5% |
|
3 oz |
Citra2.9999999931377 oz Citra Hops |
|
45.5% |
|
6.6 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
4 gal |
|
Sparge |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tbsp |
Gypsum
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Pale Ale, ABV 4.38%, IBU 45.98, SRM 5.01, Fermentables: (Pilsner, Vienna, White Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 17:42 UTC
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