Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
Pellet |
4.5 |
Boil
|
60 min |
18.16 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
7 |
Boil
|
15 min |
14.02 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Willamette0.99999999771257 oz Willamette Hops |
18.16 |
50% |
|
1 oz |
Cascade0.99999999771257 oz Cascade Hops |
14.02 |
50% |
|
2 oz
|
Total
|
|
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Author: Billy Norris, Method: All Grain, Style: American Wheat Beer, ABV 5.12%, IBU 32.18, SRM 3.95, Fermentables: (Pale 2-Row, White Wheat) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 17:11 UTC
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