Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
Pellet |
12 |
First Wort at 90 °C
|
|
11.99 |
8% |
|
15 g |
Magnum15 g Magnum Hops |
Pellet |
12 |
Boil at 100 °C
|
30 min |
12.56 |
12% |
|
20 g |
Lemondrop20 g Lemondrop Hops |
Pellet |
6 |
Boil
|
60 min |
10.9 |
16% |
|
80 g |
Lemondrop80 g Lemondrop Hops |
Pellet |
6 |
Dry Hop at 16 °C
|
5 days |
|
64% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
11.99 |
20% |
|
100 g |
Lemondrop100 g Lemondrop Hops |
10.9 |
80% |
|
125 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Decoction |
50 °C |
15 min |
|
L |
|
Decoction |
66 °C |
60 min |
Target Water Profile
Balanced Profile
Author: Renato Sampaio, Method: BIAB, Style: American Wheat Beer, ABV 5.53%, IBU 35.45, SRM 5.01, Fermentables: (Wheat, Pale 2-Row, Munich - Dark 20L, Flaked Corn, Rye) Hops: (Magnum, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 17:01 UTC
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