Method:BIAB Style:British Golden Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28.5 liters Pre Boil Gravity:1.031
(recipe based estimate)
Efficiency: 55%
(brew house) Calories:138 calories (Per 355mL)
Carbs:14 g (Per 355mL)
Method: BIAB, Style: British Golden Ale, ABV 4.09%, IBU 0, SRM 4.69, Fermentables: (Maris Otter Pale, Pilsner)
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Last Updated: 2018-09-18 21:18 UTC
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