An EC Belgian Blonde

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Buy Ingredients

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Wednesday September 19th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.65%

IBU (tinseth):

19.06

SRM (morey):

4.93

Mash pH

5.74

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.5 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	90.9%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	1.8%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.5 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.6%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	13.77	50%
0.5 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.29	25%
0.5 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Domestic Hallertau	13.77	100%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
19.875 qt	Infusion	154 °F	60 min
1.5 gal	Sparge	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required