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Cold brew dubbel

179 calories 15 carbs
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday September 19th 2018
1.055
1.008
6.11%
20
16.43
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 75%
1 kg Invert Sugar1 kg Invert Sugar 46 1 25%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 ml Opal10 ml Opal Hops Extract 6 First Wort   20 16.7%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 1000 days 83.3%
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Belgian Dubbel, ABV 6.11%, IBU 20, SRM 16.43, Fermentables: (Liquid Malt Extract - Dark, Invert Sugar) Hops: (Opal, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-19 18:01 UTC
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