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Stout base

159 calories 18 carbs
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday September 20th 2018
1.048
1.014
4.48%
15.46
35.83
4.48
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 68.2%
0.4 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 9.1%
3.4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.2 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.3452 4.5%
0.4 kg American - Chocolate0.4 kg Chocolate 29 350 9.1%
0.4 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 5.25 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 4.82 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.38 40%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Sweet Stout, ABV 4.48%, IBU 15.46, SRM 35.83, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Medium Crystal Malt, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 01:20 UTC
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