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FOICE

254 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Thursday September 20th 2018
1.076
1.022
7.09%
45.62
38.04
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11.5 kg German - Pale Ale11.5 kg Pale Ale 39 2.3 79.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
1 kg Torrified Barley1 kg Torrified Barley 36 2 6.9%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 6.9%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra DBL200 g Citra DBL Hops Leaf/Whole 2.6 Boil 60 min 25.01 44.4%
150 g Yakima Chief Hops - Citra DBL150 g Citra DBL Hops Debittered Leaf 2.6 Boil 30 min 14.41 33.3%
100 g Yakima Chief Hops - Citra DBL100 g Citra DBL Hops Debittered Leaf 2.6 Boil 15 min 6.2 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
60 L Infusion 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Sweet Stout, ABV 7.09%, IBU 45.62, SRM 38.04, Fermentables: (Pale Ale, Flaked Oats, Torrified Barley, Roasted Barley) Hops: (Citra DBL)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 16:54 UTC
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