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Red Sour

199 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday September 21st 2018
1.060
1.016
5.65%
0
12.49
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg American - Pale Ale3.8 kg Pale Ale 37 3.5 65%
0.8 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 13.7%
0.3 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.1%
0.3 kg German - Spelt Malt0.3 kg Spelt Malt 37 2 5.1%
0.3 kg German - Vienna0.3 kg Vienna 37 4 5.1%
0.3 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.1%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 0.9%
5.85 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 69 °C 60 min
Starting Mash Thickness: 3.93 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 5.65%, IBU 0, SRM 12.49, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Spelt Malt, Vienna, CaraMunich III, Carafa II)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-21 18:12 UTC
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