NEW BELGIAN IPA

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Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BAUER73
Calories: 208 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Friday September 28th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.22%

IBU (tinseth):

65.32

SRM (morey):

9.76

Mash pH

5.68

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	46.7%
800 g	German - CaraRed800 g CaraRed	34	20	6.2%
450 g	German - Melanoidin450 g Melanoidin	37	25	3.5%
100 g	Belgian - Chocolate100 g Chocolate	30	340	0.8%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	3.9%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	38.9%
12.85 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Summit60 g Summit Hops	Pellet	17	Boil	70 min	55.85	16.7%
60 g	Cascade60 g Cascade Hops	Pellet	6	Boil	15 min	9.47	16.7%
240 g	Summit240 g Summit Hops	Pellet	17	Dry Hop	5 days		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Summit300 g Summit Hops	55.85	83.4%
60 g	Cascade60 g Cascade Hops	9.47	16.7%
360 g	Total

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-24 16:06 UTC

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NEW BELGIAN IPA