Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
60 min |
7.69 |
33.3% |
|
0.5 oz |
Liberty0.5 oz Liberty Hops |
Pellet |
4 |
Whirlpool
|
0 min |
1.5 |
16.7% |
|
0.5 oz |
Crystal0.5 oz Crystal Hops |
Pellet |
4.3 |
Whirlpool
|
0 min |
1.61 |
16.7% |
|
0.5 oz |
Crystal0.5 oz Crystal Hops |
Pellet |
4.3 |
Dry Hop
|
3 days |
|
16.7% |
|
0.5 oz |
liber0.5 oz liber Hops |
Pellet |
4 |
Dry Hop
|
3 days |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau0.99999999771257 oz Domestic Hallertau Hops |
7.69 |
33.3% |
|
0.5 oz |
Liberty0.49999999885628 oz Liberty Hops |
1.5 |
16.7% |
|
1 oz |
Crystal0.99999999771257 oz Crystal Hops |
1.61 |
33.4% |
|
0.5 oz |
liber0.49999999885628 oz liber Hops |
|
16.7% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Infusion |
152 °F |
60 min |
|
Starting Mash Thickness:
1.35 qt/lb
|
Author: ryan, Method: All Grain, Style: British Brown Ale, ABV 5.81%, IBU 10.8, SRM 27.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Chocolate) Hops: (Domestic Hallertau, Liberty, Crystal, liber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 20:41 UTC
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