Julbryggd

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Buy Ingredients

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Saturday September 29th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

40.18

SRM (morey):

16.7

Mash pH

4.66

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	40%
1.7 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	45.3%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	15	6.7%
3.45 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	4%
0.15 kg	German - CaraMunich I0.15 kg CaraMunich I	34	39	4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Copers40 g Copers Hops	Extract	10	Boil	60 min	27.05	50%
25 g	Cascade25 g Cascade Hops	Pellet	5.8	Boil	60 min	10.79	31.3%
15 g	Cascade15 g Cascade Hops	Pellet	5.8	Boil	10 min	2.35	18.8%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Copers40 g Copers Hops	27.05	50%
40 g	Cascade40 g Cascade Hops	10.79	50.1%
80 g	Total

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required