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Meath Merlot

208 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 29th 2018
1.063
1.015
6.3%
14.21
11.91
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
0.75 lb American - Crystal 30L Millet Malt - Gluten Free0.75 lb Crystal 30L Millet Malt - Gluten Free 25 30 6.3%
0.5 lb American - Special Roast0.5 lb Special Roast 33 50 4.2%
0.5 lb American - Victory0.5 lb Victory 34 28 4.2%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.8%
1.5 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.7%
2 lb Grape2 lb Grape 7.15 0 16.9%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.8%
11.85 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.04 50%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 30 min 6.18 50%
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 6.3%, IBU 14.21, SRM 11.91, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Special Roast, Victory, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Grape, Liquid Malt Extract - Light) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-29 17:48 UTC
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