Better Not Pout Stout (altered)

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Buy Ingredients

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben VanderMeer
Calories: 246 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Sunday September 30th 2018

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.53%

IBU (tinseth):

23.39

SRM (morey):

38.35

Mash pH

5.5

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	72.8%
1.75 lb	United Kingdom - Crystal 60L1.75 lb Crystal 60L	34	60	12.1%
0.8 lb	Cane Sugar0.8 lb Cane Sugar - (late addition)	46	0	5.5%
7 oz	United Kingdom - Chocolate7 oz Chocolate	34	425	3%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.6%
5 oz	Belgian - De-Bittered Black5 oz De-Bittered Black	34	566	2.2%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	1.7%
14.43 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.4 oz	Nugget0.4 oz Nugget Hops	Pellet	13.9	First Wort		23.39	100%

Show Summary View

Amount	Variety	IBU	Bill %
0.4 oz	Nugget0.39999999908503 oz Nugget Hops	23.39	100%
0.4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
32 qt		Infusion	158 °F	120 min
8 qt		Sparge	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinnamon (Whole Crushed)	Spice	Boil	15 min.
1 each	Nutmeg (Whole Crushed)	Spice	Boil	15 min.
30 each	Allspice (Whole Crushed)	Spice	Boil	15 min.
2 oz	Fresh Ginger (Grated)	Spice	Boil	15 min.
1 each	Cloves (Whole)	Spice	Boil	15 min.
3 each	Sweet Orange Zest	Spice	Boil	15 min.
0.5 tsp	Yeast Nutrient	Other	Boil	10 min.