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Top pale ale1

183 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Hori
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday October 1st 2018
1.056
1.010
6.13%
42.24
18.07
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 68.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.7%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 13.7%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.1%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 50 min 19.8 12%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 4.58 12%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 5 min 7.81 20%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 12%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 23 °C 7 days 12%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.91 16%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.14 16%
 
Mash Guidelines
Amount Description Type Temp Time
31 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pale Ale Simpson (4,5-6,5 EBC)
Munich Type 2 (20-25 EBC)
Red Rey Crystal (237-310 EBC)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 18:06 UTC
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