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Buy Ingredients

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Ochoa
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Monday October 1st 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.84%

IBU (tinseth):

34.81

SRM (morey):

18.04

Mash pH

5.53

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.4 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	79.9%
330 g	German - CaraMunich III330 g CaraMunich III	34	57	11%
200 g	German - CaraRed200 g CaraRed	34	20	6.7%
50 g	German - Carafa I50 g Carafa I	32	340	1.7%
25 g	Corn Sugar - Dextrose25 g Corn Sugar - Dextrose - (late addition)	46	0.5	0.8%
3.01 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	60 min	6.02	33.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	30 min	28.79	66.7%

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Tettnanger5 g Tettnanger Hops	6.02	33.3%
10 g	Nugget10 g Nugget Hops	28.79	66.7%
15 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 L		Infusion	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required