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Awesome Recipe

163 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12.8 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday October 2nd 2018
1.050
1.009
5.36%
22.35
4.55
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.04 kg Canadian - Pale 2-Row2.04 kg Pale 2-Row 36 1.75 76.7%
0.408 kg Flaked Corn0.408 kg Flaked Corn 40 0.5 15.3%
0.153 kg Canadian - Honey Malt0.153 kg Honey Malt 37 25 5.8%
0.057 kg German - Acidulated Malt0.057 kg Acidulated Malt 27 3.4 2.1%
2.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.9 Boil 45 min 14.48 28.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Boil 5 min 7.86 71.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 60 min
3 L Sparge 75 °C 5 min
3 L Sparge 75 °C 5 min
Starting Mash Thickness: 3.76 L/kg
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.36%, IBU 22.35, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Acidulated Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 04:02 UTC
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