Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:50 liters
(fermentor volume) Pre Boil Size:50 liters Pre Boil Gravity:1.043
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:141 calories (Per 355mL)
Carbs:15 g (Per 355mL)
Method: All Grain, Style: American Pale Ale, ABV 4.21%, IBU 0, SRM 4.88, Fermentables: (Maris Otter Pale)
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Last Updated: 2018-10-04 11:04 UTC
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