Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
Pellet |
10 |
Boil at 212 °F
|
15 min |
0.78 |
11.1% |
|
4 oz |
Yakima Valley Hops - sabro4 oz sabro Hops |
Pellet |
15.9 |
Whirlpool at 180 °F
|
0 min |
39.7 |
44.4% |
|
4 oz |
Loral LupuLN24 oz Loral LupuLN2 Hops |
Lupulin Pellet |
19.5 |
Dry Hop
|
4 days |
|
44.4% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc0.99999999771257 oz Hallertau Blanc Hops |
0.78 |
11.1% |
|
4 oz |
Yakima Valley Hops - sabro3.9999999908503 oz sabro Hops |
39.7 |
44.4% |
|
4 oz |
Loral LupuLN23.9999999908503 oz Loral LupuLN2 Hops |
|
44.4% |
|
9 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7 gal |
|
Fly Sparge |
145 °F |
90 min |
|
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
32 oz |
grapefruit
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Author: jeff, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6%, IBU 40.47, SRM 3.35, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Blanc, sabro, Loral LupuLN2) Other: (grapefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 18:38 UTC
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