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doppelbock

187 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday October 4th 2018
1.057
1.013
5.8%
0
17.83
2.44
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Fermentables
Amount Fermentable PPG °L Bill %
3.47 kg American - Munich Millet Malt - Gluten Free3.47 kg Munich Millet Malt - Gluten Free 25 7 58.1%
1.607 kg German - Bohemian Pilsner1.607 kg Bohemian Pilsner 38 1.9 26.9%
0.9 kg German - CaraMunich I0.9 kg CaraMunich I 34 39 15.1%
5.98 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 5.8%, IBU 0, SRM 17.83, Fermentables: (Munich Millet Malt - Gluten Free, Bohemian Pilsner, CaraMunich I)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 19:41 UTC
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