Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Wye Challenger50 g Wye Challenger Hops |
Pellet |
8.9 |
Boil
|
60 min |
94.35 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Wye Challenger50 g Wye Challenger Hops |
94.35 |
100% |
|
50 g
|
Total
|
|
|
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Light Lager, ABV 4.65%, IBU 94.35, SRM 28.42, Fermentables: (Red Back Malt) Hops: (Wye Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 22:13 UTC
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